Kitchen Design and Expansion

1. Provide planning & logistical expertise for the Food Service Program to expand.

2. Transition over from using caterers for meals to preparing meals in-house.

3. Redesign full service kitchens to meet the needs of the operation

4. Develop, design and build the kitchen ergonomically by placing every piece of the equipment with comfort, effectiveness & staffing in mind.

5. Get the kitchen up to code with all DOH and OSHA regulations.

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Kitchen Design and Expansion is for all programs and agencies.

• Head Start Centers

• Child Cares (both private and non profit)

• School Age

• Schools

• Shelters

• Transitional and Supportive Housing

• Senior Centers and Senior Programs

• Social Adult Day Care

• Community Centers and more